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Reverse
Osmosis Systems
Q.
How does reverse osmosis ("RO") work?
A. RO works by passing water through a semi-permeable membrane
that separates the pure water into one stream and the salt water
into another stream. The process is called "reverse osmosis" because
it requires pressure to force pure water across a membrane, leaving
the impurities behind.
Q. Why do they call it "reverse osmosis"?
A. In regular "osmosis," the process utilized by plants, water
flows from a lower concentration of salts to higher concentrations.
In "reverse osmosis," the application of pressure greater than
the osmotic pressure reverses the water flows from higher concentrations
to much lower concentrations, producing pure water.
Q. Is this the best type of drinking water filter for my water?
A. This depends on the quality of the source water. Generally,
if the water to be filtered is municipally-treated city water
low in minerals, then less expensive carbon
block filtration systems would be the best type. If the water
is very high in minerals, then a reverse osmosis system or distiller
that removes minerals, salts and chemicals may be desired. In
our experience, folks generally prefer RO, since it provides purified,
"bottled-quality" water, instead of just merely removing
chlorine tastes like many
filters.
Q.
What does GPD stand for?
A. This stands for Gallons Per Day. Reverse osmosis systems
are sized in the amount of gallons they will produce in one day,
or a 24 hour period. A 15 GPD system would produce less than 1
gallon per hour.
Q.
Isn't 15 gallons per day a lot of water? Our family
only uses three to five gallons a day.
A.
Since the pure water is stored in a small holding tank under the
sink typically a three gallon tank, one would only have three
gallons available at a given time.. Even though one may not plan
on using 35 gallons of water a day for instance, a 35 GPD system
may be desired, since it will fill the little pure water holding
tank up quickly, if it were to be used up.
Q. Will RO' s remove minerals or help cut down on scale buildup
in coffee pots, etc.?
A. Yes! Most water contains "total
dissolved solids" (TDS) , which is roughly the total inorganic
mineral content of the water, and these are removed. The reverse
osmosis membrane separates these dissolved solids, or salts and
flushes them down the drain.
Q. Will these systems remove
lead?
A. Yes. Both the RO membrane and the matrix carbon block
filter will reduce the lead. Our Hydrotech
RO systems are NSF certified for lead removal.
Q. Is RO water like distilled water?
A. Distilled water is boiled, and the steam condensed for
drinking water. Distilled water contains practically no minerals
or dissolved solids, whereas RO water does contain trace amount
of minerals and salts. Most people report RO as tasting better
than distilled water, which can taste flat.
Distillers use electricity, whereas RO's work on line pressure
from the household plumbing (except for commercial and industrial
RO systems, which use pumps) and require no electricity.
Q. Will these systems remove parasites or cysts?
A. Yes. The Hydrotech
RO systems we carry are NSF certified for cyst removal.
Q. Is bacteria a problem
with under
sink reverse osmosis systems?
A. Yes and no. We have tested many of our systems for total
bacteria counts over the years and have not found higher levels
after the systems unless the systems sat for several days in between
uses. However, in some cases, particularly if the source water is
high in bacteria and/or low in chlorine residual, bacteria can grow.
It is always wise to run the water from any drinking water fixture,
whether the kitchen tap, or the drinking water filter tap, for a
few moments to avoid getting the water that has sat in the fixture
or filter. We also have Ultraviolet
Sterilizer Systems that disinfect water after it leaves the
filter system, insuring water low in bacteria.
Q. How do I know what is in my drinking water?
A. If you are on city water, your local water must meet very
strict Federal and State standards for purity. However, many areas
use ground water (well water) high in minerals and salts. This
can affect taste. All municipally treated water is chlorinated,
and this can also affect taste and create odors in the water.
If you are on a private well or spring, you should have your water
tested, and you also may want to contact
our technical staff for help on selecting the best RO for
your water chemistry.
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